TOP 10 Most Popular Ukrainian Recipes - Cook.me Recipes (2024)

Discover Delicious Ukrainian Dishes with Our Collection of Recipes

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by Athina

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  • Popular Ukrainian Recipes
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TOP 10 Most Popular Ukrainian Recipes - Cook.me Recipes (1)

1. Pampushky Ukrainian Garlic Rolls.

Looking for an easy and delicious dinner roll recipe? Give these Pampushky Ukrainian Garlic Rolls a try! Fluffy and soft, these simple yet full of flavor rolls are sure to impress. Brush the hot rolls with the garlic-herb sauce for the ultimate finishing touch, and enjoy! The recipe is egg-free,…

Ingredients for Pampushky Ukrainian Garlic Rolls:

FOR DOUGH:
250 ml Water
2 tbsp Sugar
1 tsp Active dry yeast
450 g All-purpose flour
1 tsp Salt
¼ cup Sunflower oil

FOR GARLIC SAUCE:
½ oz Garlic
1 tsp Salt
2 ¼ tbsp Sunflower oil
2 tbsp Parsley
⅙ cup Water

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2. Ukrainian Borscht

This Ukrainian Borscht recipe delivers a bowl of homey and comforting soup to warm you up fast. It is made using simple ingredients like cabbage, beets, carrots, onions, and garlic. Traditionally, this soup gets its flavor from beef or pork rib broth. This homemade broth is not only delicious but…

Ingredients for Ukrainian Borscht:

FOR BROTH:
3 qt Water
1 ½ lbs Beef
½ Onion
1 Carrots
1 root Parsley
2 Bay leaf
5 Black peppercorns
1 tsp Salt

FOR BORSCHT:
3 Potatoes
1 tbsp Lard
2 Carrots
½ cup Onion
2 cloves Garlic
2 Beets
1 Bay leaf
3 tbsp Tomato puree
½ Cabbage
Lemon juice
Salt
Black pepper

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3. Chicken Kiev

Chicken Kiev, aka chicken Kyiv, is one of the best chicken breast recipes I have ever made. This comforting dish comes from Ukraine. Every single bite is bursting with the delicious flavor of tender and juicy chicken, garlic, fresh herbs, and melting butter. Serve over creamy mashed potatoes for an…

Ingredients for Chicken Kiev:

FOR GARLIC BUTTER STUFFING:
6 tbsp Unsalted butter
2 tsp Parsley
2 cloves Garlic
¼ tsp Salt

FOR CHICKEN:
2 (7–8-oz) Chicken Breast
½ tsp Salt
¼ tsp Black pepper
1 Eggs
¼ cup All-purpose flour
1 cup Panko breadcrumbs

FOR FRYING:
4 cups Vegetable oil

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4. Nalesniki – Ukrainian Crepes

These homemade Nalesniki – Ukrainian Crepes, aka nalysnyky, are thin crepes rolled up with a savory cheese filling and baked in the oven until golden brown and deliciously tender. If you crave comfort food for breakfast or brunch, you will love these. Truly comforting and a real joy to eat!…

Ingredients for Nalesniki – Ukrainian Crepes:

FOR CREPES:
4 Large eggs
1 cup Whole milk
6 tbsp Water
1 cup All-purpose flour
1⁄2 tsp Salt

FOR CHEESE FILLING:
2 cups Cottage cheese
2 Egg yolks
2 tsp Heavy whipping cream
1⁄4 tsp Salt
1 tsp Fresh dill
FOR FRYING:
1⁄8 cup Butter

FOR DOTTING:
1⁄4 cup Butter

FOR SERVING:
Sour cream

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5. Ukrainian Dumplings aka Galushki

I love this recipe for Ukrainian Dumplings aka Galushki which is one of my mother’s specialties. I am so happy to share this family favorite with you today. Galushki is like the Ukrainian version of gnocchi – a type of potato pasta dumpling. Yum! Start by making the Ukrainian dumplings…

Ingredients for Ukrainian Dumplings aka Galushki:

FOR THE DUMPLINGS:
5 cups All-purpose flour
4 Eggs
1 cup Water
150 g Butter

FOR THE TOPPING:
1 lb Mushrooms
1 Onion
1 cup Bacon
3 tbsp Butter
Olive oil
Salt
Black pepper

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6. Vegetarian Buckwheat and Mushroom Croquettes

Your whole family will adore these tasty Vegetarian Buckwheat and Mushroom Croquettes. Made with a delicious mushroom filling, coated with a bread crumb coating and fried until crispy. To make these croquettes, start by cooking buckwheat. Sauté onions and mushrooms and once cooked, combine with the buckwheat. Shape into patties….

Ingredients for Vegetarian Buckwheat and Mushroom Croquettes:

1 cup Buckwheat groats
½ lb Button mushrooms
1 Onion
1 Carrots
2 Large eggs
1 tbsp Semolina flour
Salt
Black pepper
¾ cup Bread crumbs
Olive oil

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7. Syrniki: Ukrainian Cheese Pancakes

These Syrniki: Ukrainian Cheese Pancakes make for a delicious breakfast or dessert that feels comforting and satisfying. Farmer’s cheese is the main ingredient in this recipe. Though mild in flavor, it is packed with protein and calcium to help keep you feeling full longer and energized for a productive day….

Ingredients for Syrniki: Ukrainian Cheese Pancakes:

1 lb Farmer’s cheese
2 Eggs
½ + ⅓ cup All-purpose flour
¼ cup Sugar
½ tsp Salt
½ cup Raisins

FOR FRYING:
6-8 tbsp Vegetable oil

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8. Ukrainian Easter Bread

Ukrainian Easter Bread, aka kulich, is a delicious, traditional bread made for Easter. To me, Easter is all about baking and enjoying the home-cooked feast. So, this kulich recipe hits the spot and remains a family favorite. The recipe is simple to make and uses pantry staples like milk, flour,…

Ingredients for Ukrainian Easter Bread:

1 cup Whole milk
1 cup Raisins
4 cups All-purpose flour
¼ cup Sugar
2 ¼ tsp Instant yeast
1 tsp Salt
2 Eggs
¼ cup Butter
1 tsp Orange zest
1 tsp Lemon zest
FOR EGG WASH:
1 Eggs
a splash of Water

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9. Vareniki with Farmers Cheese

Put this Vareniki with Farmers Cheese on the menu for your next potluck dinner night. The other guests will talk about these delicious dumplings for weeks, if not months after! People will ask you for the recipe for this vareniki with cheese. The best thing about this recipe is that…

Ingredients for Vareniki with Farmers Cheese:

FOR THE PIEROGI FILLING:
2 lbs Farmer’s cheese
½ cup Sugar
1 Eggs

FOR THE PIEROGI DOUGH:
2 Eggs
2 tbsp Sour cream
½ cup Water
1 cup Milk
4 cups All-purpose flour
3 tbsp Sugar
1 tsp Salt

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10. Lazy Cabbage Rolls

Lazy Cabbage Rolls are my simple take on stuffed cabbage rolls. Stuffed cabbage is common in Eastern Europe and it is a great way to use nutrient-rich cabbage in your meals. Cabbage has so many health benefits and it is a great source of vitamins too. I love exploring cabbage…

Ingredients for Lazy Cabbage Rolls:

FOR THE CABBAGE ROLLS:
4 cups White rice
½ Cabbage
1 lb Ground pork
1 lb Ground turkey
1 Onion
2 Large eggs
Seasoning
Salt
Black pepper
2 tbsp Parsley

FOR THE SAUCE:
1 tbsp Olive oil
3 tbsp Butter
1 Carrots
2 cups Marinara sauce
3 cups Water

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  • The Most Popular Ukrainian Dishes

Athina

TOP 10 Most Popular Ukrainian Recipes - Cook.me Recipes (2024)

FAQs

What is the most popular dish in Ukraine? ›

The national dish of Ukraine is red borscht, a well-known beet soup, of which many varieties exist. However, varenyky (boiled dumplings similar to pierogi) and a type of cabbage roll known as holubtsi are also national favourites, and are a common meal in traditional Ukrainian restaurants.

What is a classic Ukrainian meal? ›

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  • Borscht with garlic fritters. Ukrainian dishes often use a number of ingredients. ...
  • Chicken Kiev. Chicken Kiev is the dish that has brought fame to Ukraine. ...
  • Potato pancakes. ...
  • Salo. ...
  • Vareniki. ...
  • Stuffed cabbage rolls. ...
  • Okroshka. ...
  • Banush.
Dec 27, 2023

What is Ukrainian comfort food? ›

Banush is a testament to the Ukrainian love for hearty, comforting dishes, and the many ways in which they are used in the cuisine. For starters, consider offering Borscht, a beetroot soup, or Varenyky, dumplings often filled with potato, cabbage, or cheese.

What is the traditional cooking method in Ukraine? ›

It spread out over the borders of Ukraine a long time ago. The most typical feature of the Ukrainian National Cuisine is a combined heat treatment of the vegetables and meat in the oil or butter, so called "Ukrainian frying", and only after that, stewing, boiling or baking (for ex.

What is the most produced food in Ukraine? ›

Corn, wheat, and sunflower seed products are vital crops in Ukraine's farm sector and key to its rise as a leading agricultural exporter. Ukraine is a major exporter of grain and sunflower products, particularly in Europe, Asia, and the Middle East.

What is stereotypical Ukrainian food? ›

The most famous traditional Ukrainian dishes are borshch, varenyky, holubtsi, Chicken Kyiv, banosh, and syrnyky, and it surely is not an exhaustive list. Borshch (sometimes written as borsch, borsht, bortsch, or borshch) is a sour soup with distinctive red colour.

What do Ukrainians eat for breakfast? ›

Breakfast in Ukraine is similar to a continental European breakfast. Ukrainian people eat a lot of cereals for breakfast. For example, in cities, a common breakfast will include boiled buckwheat, rice, or oats. In Western Ukraine, corn porridge is also quite popular and is commonly eaten with white cheese.

What do people drink in Ukraine? ›

What do Ukrainians drink?
  • wine – 36%;
  • beer – 29%;
  • vodka – 20%;
  • cognac – 17%;
  • home-made wine and tinctures – 14%;
  • champagne and sparkling wines – 12%;
  • whiskey – 7%;
  • moonshine – 6%;
Jan 28, 2022

Why is Ukrainian food so good? ›

The most distinctive feature of Ukrainian traditional dishes is that they often undergo a complicated heating process and in most cases they are at first fried or boiled, and then stewed or baked. This cooking process provides both flavor and texture. Baked goods are a staple of the Ukrainian diet, and very popular.

What snacks are in Ukraine? ›

Ukrainian Snacks
  • Choco Shocks. Ukraine's take on cookies & cream hits different. ...
  • Bonny Fruit Summer Mix. Pear, apricot, & more—taste Ukrainian summer! ...
  • Polus Big Bar. Ukraine's sweetest, nuttiest, BIGGEST wafer. ...
  • Jaivir Halva Sunflower. ...
  • Crostata with Black Currant. ...
  • Golden Chips Wasabi. ...
  • Juice Filled Fruit Jellies. ...
  • Red Borsch Soup.

What is Ukraine famous for? ›

Ukraine is often called the “Breadbasket of Europe” because it boasts the ideal conditions for growing wheat, and is a major producer of the stuff. 9. One of the most unique tourist attractions in Ukraine is the so-called 'Tunnel of Love'.

What is Ukraine staple dish? ›

Borscht, as many English speakers know the national dish of Ukraine, comes from the Yiddish transliteration of the plant commonly known as hogweed or cow parsnip, a tall, roughly hairy plant with clusters of small white flowers shaped like umbrellas.

What did Ukrainians eat before potatoes? ›

Before the advent of potatoes, Ukrainians used to eat turnips, as well as garlic, onions, cucumbers, beetroot, and cabbage, which we still love today. Interestingly, Ukrainian cuisine has unique spices: mustard, wormwood, rue and nettle. They were used to season dishes before the advent of foreign spices.

What is Ukraine's national animal? ›

Ukraine national animal is the European Bison, known as "Zubr." It symbolizes an untamed spirit and a profound link to its natural surroundings. Zubr embodies the harmonious relationship between humanity and the environment, a testament to Ukraine's deep-rooted respect for nature's balance.

Is borscht Russian or Ukrainian? ›

borscht, beet soup of the Slavic countries. Although borscht is important in Russian and Polish cuisines, Ukraine is frequently cited as its place of origin.

What is the difference between Russian and Ukrainian food? ›

Ukrainian cooks will often add lard to accentuate the flavour of their meals. Furthermore, Ukrainian cuisine is centered around specific proteins, including duck, goose, and pig, whereas Russian cooks will primarily use poultry and fish.

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