Sauerkraut Hot Dog Topping ~ 5 Minute Recipe ~ This Wife Cooks™ (2024)

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Sauerkraut Hot Dog Topping ~ 5 Minute Recipe ~ This Wife Cooks™? ›

Don't heat it up. The hot frankfurter and cold sauerkraut make for a nice contrast.

Don't heat it up. The hot frankfurter and cold sauerkraut make for a nice contrast.

It combines sauerkraut, sweet pickle relish, mustard, sugar, and caraway seeds. Chances are you have many of these ingredients already, so take a moment to jazz it up a bit and make it a memorable topping at your next cookout. Serve it as part of a hot dog spread along with ketchup, mustard, onions, and relish.

What it is: A New York hot dog is an all-beef frank that's typically boiled, placed in a soft white hot dog bun, and topped with “sauerkraut and brown mustard,” Beane said.

You want 2% salt by weight, so 20 grams of salt for every kilogram of cabbage, or roughly one tablespoon of Diamond Crystal kosher salt per pound of cabbage. Trim and core the cabbage, removing the outermost leaves.

Although heat does kill the good bacteria living in your sauerkraut, it only happens at 46°C (115°F). So if you're cooking at a very, very low temperature, you should still retain a large amount of these probiotics. Another solution could be to add your sauerkraut or kimchi to a cooked meal near the end.

At these temperatures, sauerkraut will be fully fermented in about three to four weeks; at 60°–65°F (15°–18°C), fermentation may take six weeks. Below 60°F (15°C), sauerkraut may not ferment. Above 80°F (26°C), sauerkraut may become soft and spoil.

A char-grilled hot dog wrapped in pastrami topped with sauerkraut, 1000 island and Swiss? Welcome to heaven.

You can eat it straight from the jar (it has the best health benefits that way). If you do want to cook it, then drain and rinse it under running water then boil it for a few minutes to warm through.

Hot Dogs are not really a tradition as such in Germany other than at events of festivals. You will normally have a choice there of a couple of different types of sausages in a roll or occasionally just with bread. This will normally be served with a choice of ketchup or mustard to go on it.

What is a Ohio style hot dog? ›

Ohio. In Cincinnati, a hot dog topped with Cincinnati chili is called a "coney," and when grated cheddar cheese is added, a "cheese coney." The default coney also includes mustard and diced onion.

A WORD ABOUT TOPPINGS

Again, the West Virginia Hot Dog is topped with sauce, onions, mustard and coleslaw. “Sauce” in West Virginia Hot Dog speak technically means chili con carne; that is, chili without beans.

Philadelphia's signature hot dog serving style is affectionately referred to as the Philly Surf & Turf. More formally, the “Combo” style mashes a fried fish cake on top of a hot dog or spicy sausage. It's topped off with brown mustard and a delicately sweet yet tangy regional relish called pepper hash.

The healthiest brand of sauerkraut is one that is made with organic cabbage and is unpasteurized. Some popular brands include Wildbrine, Farmhouse Culture, and Bubbies.

Using too little salt not only softens the cabbage but also yields a product lacking in flavor. Too much salt delays the natural fermentation process.

Try fine sea salt, or Diamond Crystal Kosher salt. The Spices - spices are used for flavour, and they can also help to slow mould growth. Caraway seeds are popular in traditional Polish sauerkraut making.

A safe, homemade batch of sauerkraut is the best way to ensure that it doesn't contain any hidden nasties or toxic ingredients. Soak it in water to reduce the acidity, stir it into their dinner, or chop it up and feed it to them in small spoonfuls if they don't mind the taste.

Yes, you can just heat up canned sauerkraut, as it is typically ready to eat straight from the can. It undergoes a fermentation process that gives it a distinctive tangy taste. However, heating it can enhance it, and it is a common practice, especially in this recipe where warm sauerkraut is so good.