Our best ever Christmas dessert recipes for 2023 (2024)

FAQs

What is one of the most difficult desserts to make? ›

Desserts like chocolate soufflé are known to be challenging. Your chances of baking the ideal chocolate soufflé will increase if you carefully whisk and fold the meringue and wait patiently until the buzzer sounds before opening the oven. Meringues are sensitive to humidity, temperature, and movement.

There are a wide variety of desserts in western cultures, including cakes, cookies, biscuits, gelatins, pastries, ice creams, pies, puddings, and candies. Fruit is also commonly found in dessert courses because of its natural sweetness.

Desserts in history, such as in the middle ages, revolved more around fruity sweet foods such as jellies and wafers mixed with exotic fruits, nuts, and butter. Indeed, the custard is known to be one of the first desserts ever eaten in the middle ages.

Diamond fruitcake – $1,650,000 ($ 1.65 million) World's Most Expensive Desserts - Diamond Fruitcake Sold on Christmas 2005, this cake was also created by a Japanese pastry chef. Creating the cake required six months of conceptualization and another month to produce it. It's decorated with 223 diamonds.

Specific desserts you'll likely want to avoid include cream-based treats, piecrusts, icings, and desserts with chocolate, alcohol, and mint, says Gillian Culbertson, RD, a registered dietitian with Cleveland Clinic's Center for Human Nutrition. “Think no cheesecake, chocolate cake, mint ice cream, and so on,” she says.

The simplest dessert and one of the best are fruits because they are nutritious, appetizing, and easy to prepare and serve.

This year, chocolate goes "clean" with plant-based ingredients, sugar alternatives, and ethically sourced cocoa. Think decadent dairy-free mousses, antioxidant-packed dark chocolate bark infused with superfoods, and vegan brownies so rich, you'll forget they're good for you!

And Zillionaire may be our finest work yet. The surprise of bronzed sugar. Followed by smooth, rich double chocolate ganache. Then sumptuous treacle cheesecake, floating on a buttery salted caramel,draped over a cocoa biscuit base. All those textures.

What did slaves eat for dessert? ›

During the week, if there was a dessert, it would be a piece of corn bread with some molasses poured on top or some fruit. In addition, slave cabins rarely had the cooking equipment or appliances necessary to adequately bake a pie.

Native Americans created a blueberry baked dessert called Saututhig (say 'sawi-taw-teeg'), a simple pudding made with blueberries, cracked corn and water. Try this Blueberry Slump (cobbler) recipe, which may be related to the traditional Native American Saututhig.

Combined with the religious element, this tradition gave the Christmas season its festive character well before gifts inundated households. The thirteen desserts are in reference to Jesus and his twelve apostles at the Last Supper.

Thirteen desserts are enjoyed after Christmas Eve dinner, traditionally representing Jesus and his twelve Apostles. Each guest must eat all thirteen in order to guarantee good luck for the year to come (13 is the minimum, we are presenting 14 here).

It was common practice to include small silver coins in the pudding mixture, which could be kept by the person whose serving included them. The usual choice was a silver threepence or a sixpence.

This tradition goes back centuries, in Provence, where locals have long enjoyed a laundry list of fruits, nuts, and cakes on Christmas Eve; the number thirteen, it seems, was only imposed in the 1920s, an amalgam, perhaps, of a tradtiton of baking thirteen small loaves of bread (representing Jesus and the twelve ...