11 Delicious Dairy Free Cheese Recipes To Make | Nutrition in the Kitch (2024)

11 delicious and delightful dairy free cheese recipes from around the blogosphere for even the biggest cheese lover but more-so for those who have had to give up cheese due to an allergy or intolerance!

11 Delicious Dairy Free Cheese Recipes To Make | Nutrition in the Kitch (1)

Photo via From My Bowl

At the beginning of 2014 I made a horrible discovery… I had developed a dairy allergy. I had been dealing with some super annoying and downright uncomfortable symptoms for quite some time and couldn’t put my finger on the problem until I finally connected the dots and eliminated dairy from my diet which literally resolved my issues within weeks. Gone, poof, vanished into thin air. I realized after years of overdoing it on dairy my body had simply had enough and could no longer handle it. That’s when I discovered a whooooole newwwwww world (cue Arielle singing), of dairy free cheese. I dived right in and have never looked back.

While I have yet to make my own cultured dairy free cheese recipe (I’ve toyed with dairy free cheese sauces and cream cheese in the kitch), I have been able to enjoy many recipes from bloggers I adore and tons of the dairy free cheese options available to me made by small local brands in my city.

It seems dairy free cheeses are on the rise as more people shift to plant-based diets or discover that they have a dairy allergy or are intolerant to dairy products. It could also be that many people are now beginning to understand the inflammatory effects dairy has in the bodyand just want to reduce their overall intake. Whatever the reason, I’m glad there’s so many options available when it comes to dairy free cheese!

So, to get to the point here…today I’m sharing 11 delicious and drool-worthy dairy free cheese recipes from the blogosphere for you to try if you are into the dairy-free cheese world or just dipping your toes in the water.

The Dairy Free Cheese Recipes:

11 Delicious Dairy Free Cheese Recipes To Make | Nutrition in the Kitch (2)

Vegan Cheese Fondue from The Curious Chickpea

This delicious and creamy fondue is made with a homemade cultured cashew cheese. It would be perfect for any party, gathering, or a movie night at home! Dip your fave gluten free bread, veggies, or even fruit into this mouthwatering fondue.

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Easy Vegan Mozzarella Cheese from The Minimalist Baker

Whoa, just like the real thing this tasty mozzarella cheese is stretchy and perfect as a pizza topping. I’m thinking I might just whip up my own recipe and top it with this delicious mozzarella cheese!

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Easy Vegan Queso from Pinch Of Yum

Pinch of Yum truly never disappoints. This dairy free queso cheese is creamy, dreamy and perfect for dipping or drizzling over nachos. I’m drooling…anyone else?

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Cashew Ricotta Cheese from The Simple Veganista

Not only is this ricotta substitute good with savoury or sweet foods, it’s so easy to make. Julie says it makes afabulous replacement for traditional ricotta and it should be a welcome addition to a plant-based lifestyle!

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Overnight Vegan Cheese 4 Ways from When Sweet Becomes Healthy

Nic of When Sweet Becomes Healthy shares 4 ways to create vegan cheeses overnight with minimal effort in her post. Minimal Effort?I like it! Making and enjoying dairy free cheese recipes shouldn’t have to be a challenge! I would love to add these delicious options to my !

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Roasted Jalapeño Cheese from The Curious Chickpea

Another delicious dairy free cheese recipe from The Curious Chickpea, this jalapeño version is sliceable, shreddable, and definitely edible!! I definitely want to make this and have it melted on a gluten-free grilled cheese sandwich. Yum!

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Vegan Nacho Cheese from The Vegan Blueberry

Another delicious cheese sauce, Rebecca of The Vegan Blueberry uses several easy add-ins like spices, miso paste and apple cider vinegar to add tang and flavour to this ultimate comfort food. I’d definitely be down to make this sauce any night of the week!

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Dairy Free Cream Cheese from Yummy Mummy Kitchen

Spread it on a bagel, use it as a veggie dip, eat it straight up with a spoon… I’d do all three when it comes to this tasty cream cheese. Marina of Yummy Mummy Kitchen says you can keep this cream cheese savoury by adding in chives or dill or change it up with cinnamon and coconut sugar for a delicious sweet option.

11 Delicious Dairy Free Cheese Recipes To Make | Nutrition in the Kitch (10)

Vegan Ricotta from From My Bowl

I had to include a second ricotta recipe in this roundup because they are both different but equally as delicious looking! This ricotta is not made from just cashews but rather cashews and extra firm tofu! The tofu adds a fluffiness and almost a whipped texture making this ricotta light and airy!

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Easy Probiotic Cultured Vegan Cheese from Minimalist Baker

Dana of Minimalist Baker is a recipe genius. These cheese balls look absolutely amazing and perfect to serve at any party or gathering. Dana explains how to culture vegan cheese simply with the use of probiotic capsules. Good tasting and good for your gut too!

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Vegan Cream Cheese Frosting from Fooduzzi

Last, but definitely not least, I had to include this cream cheese frosting in the lineup…because, cream cheese frosting is technically a type of cheese right?? That’s my story and I’m sticking with it! Slather this on top of homemade carrot cake, banana bread, cupcakes, or just an empty plate and lick it off…you do you friend, you do you.

That’s my roundup for today, I hope you are inspired to make a batch or three of some homemade dairy free cheese and surprise your friends, family, maybe even yourself with how good non-dairy cheese can really be! So tell me, which one will you make first?? Be sure to pin the photo below to save this roundup for later and of course, share the love!

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If you enjoyed this recipe roundup, check out these:

11 Healthy Carrot Cake Recipes To Make This Spring

10 Healthy Overnight Oats Recipes You’ve Got To Try

10 Easy and Healthy Crockpot Recipes To Make Meal Prep A Breeze

11 Delicious Dairy Free Cheese Recipes To Make | Nutrition in the Kitch (2024)

FAQs

Is dairy-free cheese better for you than regular cheese? ›

Vegan cheeses are typically lower in fat, protein and calcium than regular cheese and are likely gluten-free. Because vegan cheese is a processed food, it tends to be higher in sodium, so check your labels.

What do they put in dairy-free cheese? ›

The ingredients used in vegan cheese vary depending on the type of cheese being made and the desired texture and flavor. The most commonly used ingredients include plant-based milk, nutritional yeast, agar agar, tapioca starch, coconut oil, cashews, and chickpea flour.

Does so delicious dairy-free cheese melt? ›

The options are endless with plant-based So Delicious Dairy Free Cheese Alternatives. Creamy, melty, and perfect for back and front-of house, so you have the freedom to bring cheesy deliciousness to your menu in all the ways.

What are the four ingredients of a basic cheese? ›

Natural cheese is made from four basic ingredients including milk, salt, a “good bacteria” and rennet, an enzyme. From there, cheesemakers can adjust the basic recipe by adding other ingredients to make all of the cheeses we know and love.

What is the number one healthiest cheese? ›

Some of the healthiest cheeses are feta and goat cheese, which are better for lactose intolerance. Cottage cheese and ricotta have more than 11 grams of muscle-building protein in a single serving. Swiss cheese is naturally lower in sodium, so it is a good option for people with hypertension.

What is the healthiest cheese alternative? ›

Mashed avocado can mimic the creaminess of cheese in sandwiches and salads. It's packed with healthy monounsaturated fats and fiber, making it a heart-healthy alternative. Lower in fat than many other cheeses, ricotta can be used in dips, spreads, and as a topping.

What cheese is naturally dairy-free? ›

Hard cheeses such as cheddar, colby, Swiss, mozzarella and Monterey Jack “are virtually lactose-free,” Cifelli explains. Additionally aged cheeses such as Parmigiano Reggiano are virtually lactose free.

Is there a vegan cheese that actually tastes like cheese? ›

Parmela Shreds

Parmela nailed it (don't ask us how). These cashew-based shreds not only taste like cheese, but they also melt perfectly. Varieties include Mild Cheddar, Sharp Cheddar, Mozzarella, and Fiery Jack. The last one is phenomenal in dairy-free quesadillas!

Is vegan cheese anti-inflammatory? ›

The dietary fiber and polyphenols in whole plant foods are known to reduce gut inflammation, so a plant-based diet based on whole foods that includes moderate amounts of vegan cheese will likely be overwhelmingly anti-inflammatory.

Is violife or follow your heart better? ›

The Violife Mature Cheddar advertises itself as a sharp cheddar, so that's what I was hoping for. However, our taste testers didn't notice much cheddar flavor at all. The only cheese that tasted even milder to us was the Follow Your Heart American.

What is the dairy-free cheese triangle? ›

The Laughing Cow Plant Based triangles are smooth and deliciously tasty portions of vegan, non-dairy almond-based spread. With a creamy taste and smooth texture, these moreish almond-based spread triangles pair perfectly with anything from crackers to avocados or celery.

Which cheese has the most calories in one serving? ›

Cheese: Calories
FoodServingCalories
Muenster Cheese 1 slice (28 g)100 g368 cal
Parmesan Cheese 1 portion (20 g)100 g399 cal
Parmesan Cheese, grated 1 portion (30 g)100 g420 cal
Pecorino 1 slice (25 g)100 g423 cal
65 more rows

What is rennet made of? ›

Animal rennet is derived from the stomach of a calf, lamb or goat while their diets are still limited to milk, this is typically 90% pure chymosin. Vegetable rennet is made from a type of mold (Mucur Miehei). However, even though it is derived from mold, there is no mold contained in the final product.

Is dairy Free more healthy? ›

One of the top benefits of cutting out dairy is the removal of excess saturated fats, sugar and salt from your diet, thus lessening your calorie intake and promoting a healthy weight. Dairy is also renowned as an acidic food, disrupting your body's acid/alkaline balance.

Is dairy free cheese high in cholesterol? ›

Unlike traditional cheeses, vegan cheeses contain no cholesterol. They are an excellent option if you want to appreciate the great taste of cheese without causing your cholesterol levels to rise! And even better, plant-based cheeses are known for their high content of phytosterols (or plant sterols).

What is the healthiest way to buy cheese? ›

How to Buy Healthy Cheese
  • The Quality of the Milk. Milk is the foundational ingredient in cheese and therefore the quality of the milk itself will determine how good the cheese is. ...
  • Made with Real Salt. ...
  • Fat Content. ...
  • Opt for Raw if Possible.
Jul 12, 2018

Is lactose free cheese more healthy? ›

“Lactose-free products simply have the lactose removed, or [they are] made with a soy-based alternative,” said Falcone. “These types of items have most of the same nutrients, vitamins, minerals and protein as regular milk products so the difference is minimal.”

References

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